Cheddar Cheese - Maple Bacon

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$5.00

This 2026 ACS Gold Medal Winner is a balanced bite that’s sweet & salty. A fan-favorite starts with raw whole milk, then the curd is double-milled and blended with pure Vermont maple cream, naturally smoked maple syrup, and irresistible bits of real bacon. Melt a slice to make your burger or breakfast sandwich sing with flavor.

Ingredients

Active Ingredients: Raw whole cow's milk, pure Vermont maple cream, local bacon (natural pork, water, sea salt, sugar, cultured celery powder), salt, enzymes, and select cultures.